Copyright 2024 © Morava Group.
Developed by Urbanus Branding
The Journey of Morava
Through the products we produce and trade, we aim to promote one of the essential values of Albanian culture, the breathtaking nature and the Mediterranean climate that allows diverse flowers to bloom every season. The quality of our products demonstrates that Albania has extraordinary potential to produce honey and its by-products and present the world with a variety of “Made in Albania” products.
We are passionate about honey and dedicated to revolutionizing the industry with cutting-edge technology.
From hive to table, our advanced technology ensures that our honey is of the highest quality and maintains its natural goodness.
HONEY MORAVA
We give the best quality honey from our farm
“Morava” is the sole exporter of Albanian honey worldwide. The export quantity varies from 20 to 40 tons of honey, mainly to Singapore, the USA, China, Switzerland, and the United Kingdom.
There are several reasons why “Morava” manages to meet the demands of the domestic market and other countries:
The climate in the area where our farm is located is highly suitable since the presence and variety of spring flowers, warm summer, and humid autumn ensure perfect honey production.
Korça is a special place for beekeeping as it is close to two lakes, Lake Prespa and Lake Ohrid, which influence the region’s microclimate and the air humidity during the summer, allowing flowers and plants to continue blooming.
The “Morava” farm has several apiaries with acacia, white clover, and flower-filled meadows, as well as rich mountainous apiaries with trees such as pine, spruce, oak, juniper, beech, maple, and more. These areas have rich endemic flora and medicinal plants such as wild thyme, wormwood, chamomile, black horehound, chicory, valerian, basil, and mint.
Every process is carried out in the farm’s laboratory. Honey samples are taken from the hives and undergo detailed analysis using state-of-the-art European-standard technology. The laboratory performs detailed analyses of the honey, its origin (plant or animal-based), which apiary it comes from, pollen concentration, ripeness, and specific analyses for bees, whether they have been treated with different medications.
Moreover, the laboratory conducts analyses of honey from the “Morava” farm and detailed analyses of honey collected from farmers and beekeepers from the entire country.
The Process
The honey goes through several processes once the analysis test approves it. It then undergoes production and packaging. For the latter, the “Morava” company has two lines for filling and packaging honey:
• Jar packaging line.
• Small portion packaging line suitable for bars, restaurants, and hotels.
The processes through which honey passes are carried out using the best equipment, according to European standards. From the stainless steel tanks, water baths for heating, and filtration systems to the machines that perform filling and labeling, all are certified by European-accredited bodies specifically for this industry. The final process the honey undergoes is storage, and it is now ready to be released onto the market.
Our Products
Life is a flower and love is its honey.
250g / 450g
250g / 450g
140g / 250g / 500g
350g / 500g
I can not live without them. I live with their buzz, the scent of pine trees, with the fresh air, with all the vegetation of flowers here.This ritual has been going on since my childhood, and I will stay here until I die. I have no other profession, I only know bees and their honey. They are everything to me.
The “Morava” company was established in 1993, but the passion for beekeeping and honey cultivation goes back even further. Its roots date back to 1971 when the founder of “Morava,” Mr. Gëzim Skermos, was entrusted with the manager position in 20 bee parks in Korça. Later, one of these parks turned into a private enterprise where 50 beehives were buzzing, and Mr. Skermo’s relatives, who were passionate about beekeeping, worked.